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Indian Stew

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Ingredients

Adjust Servings:
1 medium onion chopped
1 medium bell pepper chopped
2 tablespoons butter
1 lb ground beef
1 (10 ounce) can whole kernel corn (drain water)
1 (10 ounce) can tomato soup
1 (14 1/2 ounce) can chopped tomatoes
0.5 (10 ounce) soup can water
2 teaspoons sugar
1 1/2 teaspoons salt

Nutritional information

458.2
Calories
217 g
Calories From Fat
24.2 g
Total Fat
10.7 g
Saturated Fat
92.4 mg
Cholesterol
1666.3 mg
Sodium
37.3 g
Carbs
4.6 g
Dietary Fiber
14.7 g
Sugars
26 g
Protein
315g
Serving Size

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Indian Stew

Features:
    Cuisine:

    This was ok, but needed a lot more spice. It was easy to make though.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Indian Stew,This is such a quick, inexpensive and tasty stew for a very cold day. I also like to do this recipe in a crock pot on low for 5 hours.,This was ok, but needed a lot more spice. It was easy to make though.,Great recipe. Made this for dinner tonight. Had corn muffins to go with it. Yummy meal for a chilly evening. I think the next time I’ll try using tomatoes with green chilies (Rotel) just because my family likes things a little spicier.


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    Steps

    1
    Done

    Place Butter in Large Sauce Pan Pan and Melt.

    2
    Done

    Add Onion and Peppers, Cook Until Tender.

    3
    Done

    Add Ground Beef and Cook Until Brown.

    4
    Done

    Drain Grease Off of Beef.

    5
    Done

    Add Corn, Tomato Soup, Chopped Tomatoes, Water, Worcestershire Sauce, Sugar, Salt and Pepper to Taste.

    6
    Done

    Sprinkle in Flour and Stir.

    7
    Done

    Cover and Simmer For 45 Minutes.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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