Ingredients
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2
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1/2
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1
-
1/2
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2
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1/2 - 1
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1/2
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-
-
-
-
-
-
-
Directions
Indian Stir Fried Cabbage,Fast, tasty, healthy… what more do you need? Using this as a quick side for roast pork to balance out the Christmas cookies. LOL Received in an email from gourmet-recipes-from-around-the-world. Thanks, Pete!,My MIL (Indian) makes this and it is to die for–and much simpler than a lot of other Indian cooking. 🙂 This is one of my favorite side dishes.,Fast, tasty, healthy… what more do you need? Using this as a quick side for roast pork to balance out the Christmas cookies. LOL Received in an email from gourmet-recipes-from-around-the-world. Thanks, Pete!
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Steps
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1
Done
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Heat Oil in a Large Wok Over High Heat. When the Oil Begins to Smoke, Add the Mustard Seeds, Covering the Wok With a Lid or Spatter Screen. After the Seeds Stop Sputtering, Add the Cabbage. Add the Turmeric, Garlic, Salt and Cayenne and Toss Well. |
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2
Done
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Reduce the Heat to Medium and Stir Occasionally Until Crisp-Tender. (the Original Recipe Suggests You Cover and Steam the Cabbage For 5 Minutes but I Don't Have a Cover So Just Mixed It Around For 5 to 10 Minutes.) Serve Hot. |
