0 0
Indian Stuffed Anaheim Chile Peppers

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 large anaheim chilies (any mild pepper will work)
1 cup roasted peanuts roughly crushed
salt to taste
1/4 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon mango powder (amchur)
red chili powder to taste
1 tablespoon oil

Nutritional information

384.3
Calories
285 g
Calories From Fat
31.7 g
Total Fat
4.4 g
Saturated Fat
0 mg
Cholesterol
465.1 mg
Sodium
17.5 g
Carbs
5.4 g
Dietary Fiber
5.1 g
Sugars
14.6 g
Protein
114g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Indian Stuffed Anaheim Chile Peppers

Features:
    Cuisine:

    I made these today, before I saw this recipe. I didn't have the coriander powder, but the rest I made exactly like this recipe. They were VERY good. So good, in fact, that I'll be making them again next week. I wonder how much the coriander powder would have changed the flavor....

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Indian Stuffed Anaheim Chile Peppers,There are a lot of variations to Stuffed Peppers. Try this version of Peanut Stuffed Peppers recipe made with mild and flavorful Anaheim peppers. They are great appetizer or snack idea. This recipe comes from ShowMeTheCurry.com,I made these today, before I saw this recipe. I didn’t have the coriander powder, but the rest I made exactly like this recipe. They were VERY good. So good, in fact, that I’ll be making them again next week. I wonder how much the coriander powder would have changed the flavor….,There are a lot of variations to Stuffed Peppers. Try this version of Peanut Stuffed Peppers recipe made with mild and flavorful Anaheim peppers. They are great appetizer or snack idea. This recipe comes from ShowMeTheCurry.com


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Make a Lengthwise Slit in the Peppers and Remove the Seeds.

    2
    Done

    in a Bowl, Mix Together Crushed Peanuts, Salt, Turmeric Powder, Coriander Powder, Dry Mango Powder and Red Chili Powder.

    3
    Done

    Generously Fill Peppers With the Peanut Mixture.

    4
    Done

    Lightly Coat Outside of Peppers With a Little Oil (using Pastry Brush or Hands).

    5
    Done

    Place Peppers in a Microwave Safe Dish and Microwave For 3 Minutes. Check the Peppers and Turn If Necessary. Microwave For Additional 2 Minutes (or More as Necessary - Peppers Should Wilt a Little but Still Hold Their Shape).

    6
    Done

    Heat Little Oil in a Flat Skillet. Place Peppers on the Skillet to Brown Them. Flip the Peppers and Brown Other Side Also. Some Peanuts May Spill Out - Its Ok.

    7
    Done

    Remove from Skillet and Serve Hot or at Room Temperature.

    8
    Done

    Tip: Buy Similar Size Peppers So They Cook Evenly.

    Avatar Of Pippa Carney

    Pippa Carney

    Pastry queen known for her delicate and delicious pastries and desserts.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Pressure Cooker Pot Roast With Mushroom Gravy
    Kaypees Homemade Indian Lamb
    next
    Kaypees Homemade Indian Lamb
    Featured Image
    previous
    Pressure Cooker Pot Roast With Mushroom Gravy
    Kaypees Homemade Indian Lamb
    next
    Kaypees Homemade Indian Lamb

    Add Your Comment

    3 × three =