Ingredients
-
1
-
6
-
1
-
1/2
-
400
-
1
-
-
-
-
-
-
-
-
-
Directions
Indian Style Curried Lamb Shanks,Delicious! I made the full recipe using two large shanks so cooked for three hours which was so tender I ate mine using a fork. The excess curry (from just making two serves) was great served over mashed potato.
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Steps
|
1
Done
|
Preheat Oven to 160c (140c Fan Forced Oven). |
|
2
Done
|
Heat the Oil in a 10 Cup Capacity Flameporoof Casserole Dish. |
|
3
Done
|
Brown the Shanks in 2 Batches Over High Heat on Stove Top and Set Aside. |
|
4
Done
|
Add the Onion to the Pan and Cook Over Medium Heat For 10 Minutes or Until Very Soft and Brown. |
|
5
Done
|
Add the Curry Paste and Cook Stirring For a Minute and Then Stir in the Tomatoes and Stock and Bring to the Boil. |
|
6
Done
|
Return Lamb Shanks to the Pan, Cover Tightly and Bake For 2 Hours in the Oven or Until the Meat Is Very Tender (this Could Depend on the Size of the Shanks). |
|
7
Done
|
Serve and Top With the Coriander and Serve the Yoghurt. |
