Ingredients
-
1/2
-
1
-
1/2
-
1
-
2
-
1/4
-
1/2
-
1/2
-
3/4
-
1/4
-
4
-
3
-
8
-
-
Directions
Indian Style Grilled Chicken,From Relish Magazine May 2010. This grilled chicken has an addition of hot sauce. If you like your chicken less spicy only add 1/4 cup.,The taste is excellent, and not too spicy. My chicken was still not done after the specified cooking time, so I had to throw it back on for at least 15 minutes more. The larger thigh I had to leave on even longer. But the taste was delicious and juicy. I marinated my chicken for 19 hours….used Greek yoghurt. Otherwise followed the recipe. Thanks for sharing a yummy grilled chicken recipe…..Personally I’d like to try it without the skin….not a fan of chicken skin. I’d love to see the seasonings soak through the meat.
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Steps
|
1
Done
|
Combine All Ingredients Except Chicken in a Large Bowl; Stir Until Well Blended. Add Chicken, Turning to Coat Well. Cover and Refrigerate at Least 8 Hours and Up to 24 Hours. |
|
2
Done
|
Prepare Grill and Spray Grate With Cooking Spray. |
|
3
Done
|
Remove Chicken from Marinade and Place on a Platter. Discard Marinade. Grill Chicken Skin Side Down 6 to 8 Minutes; Turn and Grill Second Side 6 to 8 Minutes. |
