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Indian Style Omelet-My Moms Version

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Ingredients

Adjust Servings:
2 eggs
1/4 cup chopped red onions or 1/4 cup white onion
2 tablespoons desiccated coconut
1/2 teaspoon dried crushed red pepper flakes (the amount is up to you)
2 tablespoons water
salt
2 teaspoons oil or 2 teaspoons cooking spray

Nutritional information

287.6
Calories
197 g
Calories From Fat
21.9 g
Total Fat
7 g
Saturated Fat
423 mg
Cholesterol
165.3 mg
Sodium
9.4 g
Carbs
1.1 g
Dietary Fiber
6.6 g
Sugars
13.3 g
Protein
188g
Serving Size

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Indian Style Omelet-My Moms Version

Features:
    Cuisine:

    I wonder if I can customize the seasonings.

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Indian Style Omelet-my Mom’s Version


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    Steps

    1
    Done

    Preheat a Small Nonstick Skillet and Spread Lightly With Oil.

    2
    Done

    in a Small Bowl, Whip the Eggs, Add 2 Tablespoons Water and Whip Until Fluffy.

    3
    Done

    Add in Coconut, Onion, Red Chili Flakes and Salt to Taste.

    4
    Done

    Continue to Mix Until All Ingredients Are Blended.

    5
    Done

    as Soon as the Skillet Is Hot, Pour in the Egg Mixture. Cook as You Would a Traditional Omelet, Making Sure That the Underside Is Browned.

    6
    Done

    Flip Over and Continue Cooking Until the Omelet Is Well Done.

    7
    Done

    Serve Hot and Enjoy!

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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