Ingredients
-
3
-
4
-
6
-
8
-
1 - 2
-
-
15
-
7
-
2
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Boil the Rice in Lots of Water Till It Is Cooked but Slightly Underdone. |
|
2
Done
|
Drain and Rinse to Stop the Cooking Process. |
|
3
Done
|
You Can Add a Tblsp of Oil So That the Grains Do not Stick Together. |
|
4
Done
|
(optional). |
|
5
Done
|
Chop Onions, Cut Tomatoes Into Large Pieces. |
|
6
Done
|
Deseed and Cut the Green Peppers Into Chunks. |
|
7
Done
|
Roast the Chillies in a Fry Pan For the Few Minutes and Pound Coarsely With the Garlic. |
|
8
Done
|
Heat 1 Tblsp Oil in a Vessel and Add the Onions and Fry Till Translucent. |
|
9
Done
|
Add the Garlic- Chilli Paste and Saute For 3 Minutes More. |
|
10
Done
|
Add the Green Pepper, Tomatoes and Cover and Cook Till the Capsicum Softens. |
