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Indian-Style Spicy Prawn Delight

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Ingredients

Adjust Servings:
3 - 4 tablespoons oil
1/2 teaspoon black mustard seeds
10 - 12 fresh curry leaves washed and torn
1 pinch asafoetida powder
1/2 teaspoon turmeric powder
2 teaspoons red chili powder
500 g prawns shelled and deveined
1 teaspoon fresh lemon juice or 1 teaspoon tamarind juice
salt

Nutritional information

370.5
Calories
211 g
Calories From Fat
23.6 g
Total Fat
3 g
Saturated Fat
315 mg
Cholesterol
1459.6 mg
Sodium
4.3 g
Carbs
1.1 g
Dietary Fiber
0.3 g
Sugars
34.6 g
Protein
276g
Serving Size

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Indian-Style Spicy Prawn Delight

Features:
    Cuisine:

    If you like prawns, this is the recipe for you! This comes from the Food column by Anjali Vellody, Weekend.

    • 80 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Spicy Prawns the Indian Way,If you like prawns, this is the recipe for you! This comes from the Food column by Anjali Vellody, Weekend.,If you like prawns, this is the recipe for you! This comes from the Food column by Anjali Vellody, Weekend.


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    Steps

    1
    Done

    Heat Oil in a Frying Pan.

    2
    Done

    Once Its Hot, Toss in the Mustard Seeds.

    3
    Done

    Allow to Splutter.

    4
    Done

    Once They Stop Spluttering, Add the Torn Curry Leaves.

    5
    Done

    Lower Flame, Then Add Asafoetida and Turmeric Powders.

    6
    Done

    Stir For a Minute.

    7
    Done

    Then Add the Red Chilli Powder and Stir-Fry For 2 Minutes.

    8
    Done

    Now, Increase Flame, Add the Prawns and Stir-Fry Until They Are Cooked on Either Side.

    9
    Done

    Stir in the Lemon or Tamarind Juice.

    10
    Done

    Remove from Flame.

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    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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