Ingredients
-
3
-
2 1/2
-
4
-
2
-
1
-
2
-
1 - 3
-
1
-
2
-
1
-
-
-
-
-
Directions
Indian Summer Turkey Chili,Indian Summer Turkey Chili Recipe courtesy Rachael RayShow: Food Network Specials Episode: Rachael Ray’s Block Party. This sounded SOOO GOOD! I hope to try it soon!!!,Wow! This is some seriously delicious chili! I am really, really impressed with the quality of this meal. The flavor combination was intense but outstanding. used a pasilla chile powder, which made it even darker and smokier. Simply wonderful. I may just use this as my only chili recipe now! Thanks!,I absolutely love this recipe and make it about once a month. I love that isn’t a traditional recipe and has a flare of its own. I always make as written with the exception of the hot sauce since my kids are still too young to enjoy it.
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Steps
|
1
Done
|
Heat a Pot Over Medium to Medium High Heat. |
|
2
Done
|
Add Extra-Virgin Olive Oil, 3 Turns of the Pan, and the Turkey Meat. |
|
3
Done
|
Season the Meat With: Chili Powder, Grill Seasoning, Cumin, Worcestershire and Hot Sauce. |
|
4
Done
|
Break Up the Meat With the Back of a Wooden Spoon Into Small Crumbles. |
|
5
Done
|
Chop the Onion, Reserving 1/4 of It For Topping the Chili. |
|
6
Done
|
Brown Meat 5 Minutes, Then Add Onions and Chopped Bell Peppers and Cook 10 Minutes More. |
|
7
Done
|
Add Beer and Deglaze the Pan, Scraping Up the Drippings and Cooking Off the Alcohol. |
|
8
Done
|
Add Tomato Sauce and Barbecue Sauce and Bring to a Bubble. |
|
9
Done
|
It Using Corn Kernels Add Them Now. |
|
10
Done
|
Let Chili Simmer 10 Minutes. |
