Ingredients
-
2
-
2
-
1
-
3
-
3
-
6
-
4
-
3
-
5
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat Olive Oil in a Large Stock-Pot Over Medium Heat. |
|
2
Done
|
Add Garlic and Onion, Cover. |
|
3
Done
|
Cook For 5 Minutes Until Onion Softens. |
|
4
Done
|
Add Rest of Ingredients, Cook For 10 Minutes More or Until Vegetables Are Tender. |
|
5
Done
|
Serve in Bowls With Grated Parmesan Cheese on Top. |
