Ingredients
-
1
-
1/4
-
1
-
1
-
1
-
2
-
1 1/2
-
1 1/2
-
1
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Bowl Combine Yogurt With All Remaining Ingredients (except the Leg of Lamb) Whisk to Blend Well. |
|
2
Done
|
Place the Leg of Lamb in Rack in a Roasting Pan. |
|
3
Done
|
Coat the Leg With Yogurt Mixture All Over. |
|
4
Done
|
Cover the Lamb With Plastic Wrap (do not Use Foil to Cover the Lamb). |
|
5
Done
|
Refrigerate For 24 Hours. |
|
6
Done
|
Set Oven to 375 Degrees. |
|
7
Done
|
Roast the Lamb Uncovered For About 1-1/2 Hours (for Medium-Rare Cook Until Temperature Reads 125f on a Meat Thermometer, Make Certain That the Thermometer Does not Touch the Bone). |
|
8
Done
|
Let Rest For 15 Minutes Before Serving. |
|
9
Done
|
Delicious! |
