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Indian Vegetable Puda: A Savory Pancake Delight

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Ingredients

Adjust Servings:
1 cup semolina flour
water
2 tablespoons grams flour
1/2 of a carrot grated
grated cabbage
1/2 of an onion (finely chopped)
2 tablespoons chopped coriander
salt per taste
black pepper per taste
oil

Nutritional information

347.1
Calories
9 g
Calories From Fat
1 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
12.8 mg
Sodium
71 g
Carbs
4.3 g
Dietary Fiber
1.9 g
Sugars
11.8 g
Protein
136g
Serving Size

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Indian Vegetable Puda: A Savory Pancake Delight

Features:
    Cuisine:

    Made this for breakfast the other day & found it nicely satisfying, especially when paired with one of our usual breakfast smoothies! Will definitely be making this again! [Made & reviewed for one of my adoptees in the current round of Pick A Chef]

    • 55 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Vegetable Puda (Indian Vegetable Pancake),This is a very simple recipe which takes minutes to make. In addition, its also very healthy.,Made this for breakfast the other day & found it nicely satisfying, especially when paired with one of our usual breakfast smoothies! Will definitely be making this again! [Made & reviewed for one of my adoptees in the current round of Pick A Chef],This is a very simple recipe which takes minutes to make. In addition, its also very healthy.


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    Steps

    1
    Done

    To Semolina Flour, Add 2 Tablespoons of Gram Flour and Enough Water to Make a Smooth Batter.

    2
    Done

    Mix Well Ensuring That There Are No Lumps in the Batter.

    3
    Done

    Add All the Vegetables and the Chopped Coriander as Well as Salt and Pepper.

    4
    Done

    in a Non- Stick Frying Pan, Add a Teaspoon of Oil and Pour the Batter. Use a Spoon to Spread It Out.

    5
    Done

    Cook on Both Sides.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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