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Indian Winter Squash Gratin

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Ingredients

Adjust Servings:
2 lbs winter squash
2 tablespoons sugar
1/2 teaspoon cardamom
1/4 teaspoon saffron soaked in 1 tbs. warm water for 30 minutes
14 ounces unsweetened coconut milk
1/2 cup whole almond coarsely chopped
salt

Nutritional information

408.4
Calories
281 g
Calories From Fat
31.3 g
Total Fat
20.2 g
Saturated Fat
0 mg
Cholesterol
22.7 mg
Sodium
32.4 g
Carbs
5.6 g
Dietary Fiber
12.2 g
Sugars
8.1 g
Protein
350g
Serving Size

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Indian Winter Squash Gratin

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    • 41 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Indian Winter Squash Gratin


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    Cut Squash in Half, Scoop Out and Discard Seeds. Place Cut Side Down in a Baking Dish With 1/4 Inch Water. Cover and Bake About 1 Hour.

    3
    Done

    When Finished, Let Cool Slightly, Scoop Out Flesh and Cut Into 3/4" Cubes.

    4
    Done

    Toss in Large Bowl With All Ingredients Except Almonds, Spread in 6 Quart Baking Dish and Sprinkle With Almonds.

    5
    Done

    Bake 30 Minutes, Until Bubbly and Thick. If Almonds Are Getting Too Dark, Lower Heat to 325 and Bake Longer.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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