Ingredients
-
1
-
1/2
-
1/2
-
1/2
-
1
-
1
-
5
-
2
-
2
-
1
-
-
-
-
-
Directions
Indiana Corn Casserole, Delicious recipe for a corn side dish, very indulgent and rich Great potluck dish for dinners Note: for a lower-fat version of this, use half the bacon, butter, and flour , Delicious recipe for a corn side dish, very indulgent and rich Great potluck dish for dinners Note: for a lower-fat version of this, use half the bacon, butter, and flour
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Dice Bacon and Cook. Drain and Set Aside. Reserve Half of Bacon Drippings to Saute the Vegetables With. |
|
3
Done
|
Melt Butter Over Medium Heat in a Large Pot. |
|
4
Done
|
Saute Onions, Celery, and Bell Peppers Until Tender. |
|
5
Done
|
Stir in Flour, Then Sour Cream, Until Well Combined. |
|
6
Done
|
Add in Thawed Corn and Most of the Bacon Bits and Season With Salt and Pepper at This Time. |
|
7
Done
|
Pour Mixture Into 9x13" Glass Baking Casserole Dish. Sprinkle on the Remaining Bacon Bits Over the Top. |
|
8
Done
|
Bake For 30-45 Minutes, Until Top Is Lightly Browned. |
|
9
Done
|
Garnish With Chopped Parsley For That Extra "pop" of Color. |
