Ingredients
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6
-
1
-
2
-
2
-
2/3
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Individual Bacon Quiches, These are delicious and can be made ahead of time and reheated , What a cute idea! I made this exactly as posted, using turkey bacon While they were very flavorful, they were very dense and more cream-cheesy than eggy or custards, so not really like a quiche Still good though They would make a cute hors D’oeuvres as they’re on the small side Made for Spring PAC 2014
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Steps
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1
Done
|
Preheat Oven to 350 Degrees F. Lightly Grease 10 Muffin Cups With Pam Spray. |
|
2
Done
|
Place Bacon in a Large, Deep Skillet. Cook Over Medium High Heat Until Crisp and Evenly Brown. Drain, Crumble, and Set Aside. |
|
3
Done
|
Place the Cream Cheese, Milk, and Eggs in a Medium Bowl, and Beat Until Smooth With an Electric Mixer Set on Low. Stir in Swiss Cheese and Green Onion, and Set Aside. |
|
4
Done
|
Separate Dough Into 10 Biscuits. Flatten and Press Into the Bottom and Sides of Each Muffin Cup, Forming 1/4 Inch Rims. Sprinkle Half of the Bacon Into the Bottoms of the Dough-Lined Muffin Cups. Spoon About 2 Tablespoons of the Cream Cheese Mixture Into Each Cup. Top With Remaining Bacon. |
|
5
Done
|
Bake 20 Minutes in the Preheated Oven, Until Filling Is Set and Rims of the Tarts Are Golden Brown.remove from Pan, and Serve Warm. |
