0 0
Individual Breakfast Casseroles

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3/4 cup hash brown potatoes (refrigerated or thawed frozen)
1/2 cup shredded monterey jack cheese
1/4 cup finely chopped bell pepper
1/2 - 1 large fresh jalapeno, seeded and chopped
1/4 cup chopped sweet onion
1 clove garlic, minced
1 egg, lightly beaten
1/4 cup light cream or 1/4 cup half-and-half
salt
pepper

Nutritional information

739.2
Calories
434 g
Calories From Fat
48.2 g
Total Fat
21.8 g
Saturated Fat
275.9 mg
Cholesterol
801.4 mg
Sodium
50.9 g
Carbs
5.3 g
Dietary Fiber
5.2 g
Sugars
26.3 g
Protein
370g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Individual Breakfast Casseroles

Features:
    Cuisine:

    Super easy AND super good and looks so pretty. Versatile in that you could add or subtract anything to fit personal taste.

    • 80 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Individual Breakfast Casseroles,Just increase the amounts in the recipe for however many servings you need.,Super easy AND super good and looks so pretty. Versatile in that you could add or subtract anything to fit personal taste.,What a wonderful warm dish. Since it’s pretty cold out, this is perfect with hot chocolate/coffee/tea.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Prheat Oven to 400f.

    2
    Done

    Drain Thawed Potatoes and Make Sure There Is No Excess Water on Them.

    3
    Done

    Spray the Inside of an 8 Ounce Casserole Dish or Ramekin With Non-Stick Cooking Spray.

    4
    Done

    Press Potatoes Into the Bottom of the Ramekin.

    5
    Done

    Place Ramekin on a Baking Sheet and Bake For 20 Minutes, or Until Potatoes Are Lightly Browned Around the Edges.

    6
    Done

    Remove from Oven and Allow to Cool For 10-12 Minutes.

    7
    Done

    Right After Removing from Oven, Reduce Oven Temp to 350f.

    8
    Done

    in a Small Saucepan, Saute the Peppers, Onion, and Jalapeno Until Tender, 5-7 Minutes.

    9
    Done

    in a Small Bowl, Mix Together the Egg and the Cream, Add the Minced Garlic and Season to Taste With Salt and Pepper.

    10
    Done

    Spray the Top of the Potatoes and Sides of the Ramekin Again With a Little More Cooking Spray (i Like Butter-Flavored).

    Avatar Of Hope Lewis

    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Grilled Berbere Kifto
    previous
    Grilled Berbere Kifto
    Barbs Hearty Beef And Vegetable Soup
    next
    Barbs Hearty Beef And Vegetable Soup
    Grilled Berbere Kifto
    previous
    Grilled Berbere Kifto
    Barbs Hearty Beef And Vegetable Soup
    next
    Barbs Hearty Beef And Vegetable Soup

    Add Your Comment

    four × five =