Ingredients
-
3/4
-
1/2
-
1/4
-
1/2 - 1
-
1/4
-
1
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Individual Breakfast Casseroles, Just increase the amounts in the recipe for however many servings you need , Super easy AND super good and looks so pretty Versatile in that you could add or subtract anything to fit personal taste , What a wonderful warm dish Since it’s pretty cold out, this is perfect with hot chocolate/coffee/tea
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Steps
|
1
Done
|
Prheat Oven to 400f. |
|
2
Done
|
Drain Thawed Potatoes and Make Sure There Is No Excess Water on Them. |
|
3
Done
|
Spray the Inside of an 8 Ounce Casserole Dish or Ramekin With Non-Stick Cooking Spray. |
|
4
Done
|
Press Potatoes Into the Bottom of the Ramekin. |
|
5
Done
|
Place Ramekin on a Baking Sheet and Bake For 20 Minutes, or Until Potatoes Are Lightly Browned Around the Edges. |
|
6
Done
|
Remove from Oven and Allow to Cool For 10-12 Minutes. |
|
7
Done
|
Right After Removing from Oven, Reduce Oven Temp to 350f. |
|
8
Done
|
in a Small Saucepan, Saute the Peppers, Onion, and Jalapeno Until Tender, 5-7 Minutes. |
|
9
Done
|
in a Small Bowl, Mix Together the Egg and the Cream, Add the Minced Garlic and Season to Taste With Salt and Pepper. |
|
10
Done
|
Spray the Top of the Potatoes and Sides of the Ramekin Again With a Little More Cooking Spray (i Like Butter-Flavored). |
|
11
Done
|
Place Half the Cheese on Top of the Potatoes in the Ramekin. |
|
12
Done
|
Cover This Cheese With the Sauteed Peppers and Onion. |
|
13
Done
|
Pour Egg Mixture Over That. |
|
14
Done
|
Top With Remaining Cheese. |
|
15
Done
|
Carefully Place Ramekin on a Baking Sheet in the Oven and Bake For 25-35 Minutes or Until Set, Puffy, and Golden. |
