Ingredients
-
3/4
-
1/2
-
1/4
-
1/2 - 1
-
1/4
-
1
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Individual Breakfast Casseroles, Just increase the amounts in the recipe for however many servings you need., Super easy AND super good and looks so pretty. Versatile in that you could add or subtract anything to fit personal taste., What a wonderful warm dish. Since it’s pretty cold out, this is perfect with hot chocolate/coffee/tea.
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Steps
|
1
Done
|
Prheat Oven to 400f. |
|
2
Done
|
Drain Thawed Potatoes and Make Sure There Is No Excess Water on Them. |
|
3
Done
|
Spray the Inside of an 8 Ounce Casserole Dish or Ramekin With Non-Stick Cooking Spray. |
|
4
Done
|
Press Potatoes Into the Bottom of the Ramekin. |
|
5
Done
|
Place Ramekin on a Baking Sheet and Bake For 20 Minutes, or Until Potatoes Are Lightly Browned Around the Edges. |
|
6
Done
|
Remove from Oven and Allow to Cool For 10-12 Minutes. |
|
7
Done
|
Right After Removing from Oven, Reduce Oven Temp to 350f. |
|
8
Done
|
in a Small Saucepan, Saute the Peppers, Onion, and Jalapeno Until Tender, 5-7 Minutes. |
|
9
Done
|
in a Small Bowl, Mix Together the Egg and the Cream, Add the Minced Garlic and Season to Taste With Salt and Pepper. |
|
10
Done
|
Spray the Top of the Potatoes and Sides of the Ramekin Again With a Little More Cooking Spray I Like Butter-Flavored. |
