0 0
Individual Cheese Balls

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
16 ounces fancy shredded mild cheddar cheese
16 ounces cream cheese
1/2 cup chopped black olives
1/2 - 3/4 cup evaporated milk
2 garlic cloves, minced
1/2 teaspoon salt
1 cup finely chopped pecans

Nutritional information

55.2
Calories
45 g
Calories From Fat
5 g
Total Fat
2.6 g
Saturated Fat
12.7 mg
Cholesterol
75.5 mg
Sodium
0.7 g
Carbs
0.2 g
Dietary Fiber
0.1 g
Sugars
2.1 g
Protein
1219g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Individual Cheese Balls

Features:
    Cuisine:

    I made half a recipe and got about 36 individual cheese balls. I made them in advance, froze them and thawed in the refrigerator the day of the party. I liked the flavor of the cheese balls. They should be served with crackers. I thought the taste of the cream cheese was a bit much when eaten by themselves, without a cracker.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Individual Cheese Balls, These are great for parties , I made half a recipe and got about 36 individual cheese balls I made them in advance, froze them and thawed in the refrigerator the day of the party I liked the flavor of the cheese balls They should be served with crackers I thought the taste of the cream cheese was a bit much when eaten by themselves, without a cracker , These are great for parties


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Let Cheeses Come to Room Temperature.

    2
    Done

    Combine All Ingredients Except Pecans. (a Heavy Duty Mixer Makes This Really Easy.).

    3
    Done

    Chill Mixture in Refrigerator For a Couple of Hours.

    4
    Done

    Roll Into Small Individual Balls.

    5
    Done

    Roll Balls in Pecans.

    6
    Done

    Refrigerate Until Serving Time.

    7
    Done

    These May Be Made Ahead and Frozen.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Greek Style Pork Kabobs
    previous
    Greek Style Pork Kabobs
    Pickled Garlic With Chili And Herbs
    next
    Pickled Garlic With Chili And Herbs
    Greek Style Pork Kabobs
    previous
    Greek Style Pork Kabobs
    Pickled Garlic With Chili And Herbs
    next
    Pickled Garlic With Chili And Herbs

    Add Your Comment

    4 × three =