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Individual Cheesy Bacon- Wrapped Eggs

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Ingredients

Adjust Servings:
6 slices bacon
12 teaspoons melted butter (can use a little more if desired) or 12 teaspoons bacon grease (can use a little more if desired)
12 tablespoons grated cheddar cheese (can use more)
6 large eggs (use jumbo eggs, extra large eggs is okay also)
black pepper (to taste)
salt (optional and to taste)
6 english muffins, halves toasted (optional)
salsa (optional and to taste)

Nutritional information

301.4
Calories
247 g
Calories From Fat
27.5 g
Total Fat
12.7 g
Saturated Fat
261.9 mg
Cholesterol
400.5 mg
Sodium
0.7 g
Carbs
0 g
Dietary Fiber
0.5 g
Sugars
12.5 g
Protein
139g
Serving Size

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Individual Cheesy Bacon- Wrapped Eggs

Features:
    Cuisine:

    I've made these many times, sometimes I just crumble the bacon and sprinkle on top along with the cheese, fresh chives and some bread crumbs. I also pour 1 tsp. milk over the top this will make them a little moister.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Individual Cheesy Bacon-Wrapped Eggs, This makes a wonderful weekend brunch and is easy to make! This recipe is for 6 eggs but you can make more or less or as desired, the muffin tins must be non-stick for this recipe this can also be made in ramekins, you may use more or less cheese if desired, or omit the cheese on the bottom and just sprinkle on top of the eggs, I serve these eggs on buttered toasted English muffin halves topped with salsa, but of coarse you can serve any way you desire, for greasing see my recipe#78579, I’ve made these many times, sometimes I just crumble the bacon and sprinkle on top along with the cheese, fresh chives and some bread crumbs I also pour 1 tsp milk over the top this will make them a little moister , Wow! Fantastic idea! I made a few changes (had no bacon, used black forest ham instead) to suit Hubby’s taste Beat eggs before pouring into ham cups Served on toast w/ bechamel sauce poured over the whole thing Garnished w/ diced tomato & parsley for color 15 min cook time was perfect!


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    Steps

    1
    Done

    Set Oven to 350 Degrees.

    2
    Done

    Set Oven Rack to Second-Lowest Position.

    3
    Done

    Spray Inside of Each Muffin Tin With Cooking Spray (or Use Pan Release).

    4
    Done

    in a Skillet Cook the Bacon Slices Over Medium Heat Until Brown but Still Flexible (do not Cook Until Crisp!).

    5
    Done

    Wrap 1 Slice of Bacon Around the Inside of Each Muffin Cup.

    6
    Done

    Drizzle About 2 Teaspoons Melted Butter Into the Inside of Each Cup.

    7
    Done

    Sprinkle About 1 Tablespoons Grated Cheese Over the Melted Butter, Then Crack 1 Egg Over the Cheese.

    8
    Done

    Season the Egg With Black Pepper and a Little Salt.

    9
    Done

    Bake For About 10-15 Minutes.

    10
    Done

    Remove Then Top With Another Tablespoon of Grated Cheese on Top of the Egg; Return to Oven Until the Cheese Has Melted and the Egg Is Cooked.

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    Isabella Brown

    Chocolate queen creating rich and decadent desserts with a touch of elegance.

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