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Individual Coffee Cakes

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Ingredients

Adjust Servings:
1/2 cup sugar
1 cup cake flour
1/4 teaspoon salt
1 teaspoon baking powder
2 eggs
1/2 cup milk
1/4 cup lard, melted (use shortening)
3 tablespoons sugar
1 teaspoon cinnamon

Nutritional information

264.6
Calories
121 g
Calories From Fat
13.5 g
Total Fat
3.7 g
Saturated Fat
61.1 mg
Cholesterol
143.4 mg
Sodium
32.7 g
Carbs
1.1 g
Dietary Fiber
17.6 g
Sugars
4.1 g
Protein
615g
Serving Size

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Individual Coffee Cakes

Features:
    Cuisine:

    ABSOLUTELY GREAT! I had not had a day these weren't in our home, in TWO WEEKS. I did adjust this recipe as I repeatedly made it. (1) use 1/3 cup.of milk; (2) I replaced the Lard with 2/3 cup of Butter, but added 1- tablespoon also; and last I added 1/2 Tablespoon of the topping IN the batter. as well as on top. Your AWESOME recipe inspired me to get a little creative and I Thank You VERY MUCH! No Pecans and my wife is now addicted to these Coffee Cakes.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Individual Coffee Cakes,This is an OLD recipe from Armour Star Lard handed down from my grandmother. My grandfather used to work for Armour. I substitute shortening for the lard!,ABSOLUTELY GREAT! I had not had a day these weren’t in our home, in TWO WEEKS. I did adjust this recipe as I repeatedly made it. (1) use 1/3 cup.of milk; (2) I replaced the Lard with 2/3 cup of Butter, but added 1- tablespoon also; and last I added 1/2 Tablespoon of the topping IN the batter. as well as on top. Your AWESOME recipe inspired me to get a little creative and I Thank You VERY MUCH! No Pecans and my wife is now addicted to these Coffee Cakes.,ABSOLUTELY GREAT! I had not had a day these weren’t in our home, in TWO WEEKS. I did adjust this recipe as I repeatedly made it. (1) use 1/3 cup.of milk; (2) I replaced the Lard with 2/3 cup of Butter, but added 1- tablespoon also; and last I added 1/2 Tablespoon of the topping IN the batter. as well as on top. Your AWESOME recipe inspired me to get a little creative and I Thank You VERY MUCH! No Pecans and my wife is now addicted to these Coffee Cakes.


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    Steps

    1
    Done

    Stir Dry Ingredients Together.

    2
    Done

    Combine Slightly Beaten Eggs and Milk and Add to Dry Ingredients.

    3
    Done

    Add Melted Shortening and Stir Until Ingredients Are Well Mixed.

    4
    Done

    Fill Greased Muffin Tins 2/3 Full of Batter.

    5
    Done

    Combine Topping Ingredients and and Sprinkle Evenly Over Each Cake.

    6
    Done

    Bake at 375* For 20-25 Minutes.

    7
    Done

    For the Vegetarian Option Use Vegetable Shortening.

    Avatar Of Jacob Hernandez

    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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