Ingredients
-
2
-
1
-
1/2
-
1
-
3/4
-
1
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Individual Cream Cheese Danish,Small danishes that make a great addition to a brunch buffet. You can also make fruit and cream cheese danishes by adding a spoonful of your favorite pie filling prior to baking. There are never any leftovers when I make these.,how many does this make?,Do these need to be refrigerated? If not, how long will they stay fresh?
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F (175 Degrees C). |
|
2
Done
|
Slice (unrolled) Crescent Roll Dough Into 1/4 Inch Slices (as If Making Slice-and-Bake Cookie Dough). |
|
3
Done
|
Place Slices of Dough on Cookie Sheet and Make Slight Indention in the Middle. |
|
4
Done
|
in a Large Bowl, Mix Together Cream Cheese, White Sugar, Lemon Juice, Vanilla Extract and Sour Cream. |
|
5
Done
|
Add a Tablespoon of Filling to Each Roll. |
|
6
Done
|
Bake in Preheated Oven For 15 to 20 Minutes. |
|
7
Done
|
in a Small Bowl, Stir Together Confectioners' Sugar, Milk and Butter. |
|
8
Done
|
After Danish Has Cooled, Drizzle With Icing. |
