Ingredients
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2
-
3/4
-
2
-
1
-
1
-
12
-
1
-
-
-
-
-
-
-
-
Directions
Individual Mini Cherry Cheesecakes,These are delicious and simple to make!,Did anyone have trouble with the cheesecake sticking to the paper liners? is that why some people suggested foil liners?,This recipe makes 12, not 24. These were a huge hit with my family as a quarantine treat! We topped with strawberries. I was concerned because they fell a lot after cooling, but the flavor was excellent. The Nilla wafers definitely disappeared so if you want more of a crust, add Nilla wafers or do a graham cracker crust. The suggestion of an Oreo from another post is a good one too!
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Steps
|
1
Done
|
Mix Softened Cream Cheese, Sugar, Eggs, Lemon Juice and Vanilla in Bowl. |
|
2
Done
|
Place Wafer in Bottom of Each of 12 Cupcake Papers (in Cupcake Tin). |
|
3
Done
|
Spoon in Cream Cheese Mixture 3/4 Full. |
|
4
Done
|
Bake in 375 Degree Oven For 15 Minutes. |
|
5
Done
|
Let Cool. |
|
6
Done
|
Top Each With Cherry Pie Filling and Refrigerate For 1 Hour or More. |
