Ingredients
-
36
-
1/2
-
4
-
1
-
4
-
4
-
1
-
1
-
-
-
-
-
-
-
Directions
Individual Mini Shrimp Quiches, These are great for brunch or as an appetizer You pick Hope you try these on a brunch buffet they will quickly disappear , Made these for a tropical buffet I put together for our local Chamber I changed a few things- I could only find filo dough gem sized tart shells So I proceeded using these I didn’t have to brown the shells prior to filling, and the filling itself went a lot further (I made 45 quiches and still had filling left) Still all in all things went well There weren’t any left! I’ll be making these again , These are great for brunch or as an appetizer You pick Hope you try these on a brunch buffet they will quickly disappear
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Steps
|
1
Done
|
Bake the Tart Shells in a 375f Oven For About 5 Minutes. |
|
2
Done
|
Coarsely Chop the Shrimp (except For 36 You Have Set Aside For Garnish). |
|
3
Done
|
Beat Together the Eggs and Cottage Cheese. |
|
4
Done
|
Stir in the Chopped Shrimp, Parmesan, Chives, Hot Pepper Sauce and Pepper. |
|
5
Done
|
Spoon the Cooked, Shrimp Mixture Into the Tarts Shells. |
|
6
Done
|
Top With Grated Cheese and the Reserve Shrimp. |
|
7
Done
|
Bake For 20 Minutes or Until Golden or Until They Arepuffed and Golden. |
