Ingredients
-
1/4
-
1/4
-
1/4
-
4
-
1/4
-
3/4
-
2
-
-
-
-
-
-
-
-
Directions
Individual Sausage and Egg Casseroles, Nice neat portions Delicious 😛 From Little Spatula (blog), I made this as a all in one casserole with sage sausage I increased the servings which took me to 8 eggs but I only used 7 and used low fat milk at the suggested serving and used low fat cheese but used a reduced amount I didn’t have a bell pepper, but it tasted fine I served this for dinner on a winter night along with fresh blueberry muffins that were made with fresh blue berries I heeded the advice of prior comments and watched the time I only baked it for 35 minutes and that was perfect baking time It was a hit and it has been requested again Next time when shopping for this recipe, I plan to use red onions and red bell peopers for color and more flavor
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Steps
|
1
Done
|
Preheat Over to 350 Degrees. |
|
2
Done
|
Brown Sausage in a Skillet. |
|
3
Done
|
Add in Onion and Bell Pepper After the Sausage Has Rendered a Little Fat. |
|
4
Done
|
While the Sausage Browns, Grease Two Ramekins and Layer in the Bread and Cheese. |
|
5
Done
|
in a Bowl Combine Eggs, Milk, Salt, and Pepper; Mix Thouroughly. |
|
6
Done
|
Pour Egg Mixture Over Bread and Cheese. Top With Browned Sausage Mixture. |
|
7
Done
|
Bake For 45-50 Minutes. |
