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Indonesian Beef Sat Satay With Sweet Soy Sauce

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Ingredients

Adjust Servings:
1/4 cup salad oil
1/4 cup lemon juice
1/4 cup soy sauce
2 garlic cloves
1 large onion, cut into chunks
2 hot red chili peppers, sliced
3 tablespoons fresh coriander, chopped
1/4 cup roasted peanuts
1 teaspoon sesame oil
2 tablespoons brown sugar
1/2 teaspoon pepper
3 lbs beef sirloin, cut into 1-inch cubes
bamboo skewers, soaked for 1/2 hour in cold water so they don't burn or metal skewer

Nutritional information

680
Calories
391 g
Calories From Fat
43.5 g
Total Fat
13.7 g
Saturated Fat
170.1 mg
Cholesterol
2659.9 mg
Sodium
18.6 g
Carbs
1.9 g
Dietary Fiber
11.8 g
Sugars
53.6 g
Protein
264g
Serving Size

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Indonesian Beef Sat Satay With Sweet Soy Sauce

Features:
    Cuisine:

    Southeast Asian marinated and skewered meat with a sweet soy dipping sauce. May be prepared with chicken, pork, beef sirloin or top round, or lamb shoulder. Serves 6 with rice for dinner or 18 as an appetizer on it's own.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Indonesian Beef Sat (Satay) With Sweet Soy Sauce, Southeast Asian marinated and skewered meat with a sweet soy dipping sauce May be prepared with chicken, pork, beef sirloin or top round, or lamb shoulder Serves 6 with rice for dinner or 18 as an appetizer on it’s own , Southeast Asian marinated and skewered meat with a sweet soy dipping sauce May be prepared with chicken, pork, beef sirloin or top round, or lamb shoulder Serves 6 with rice for dinner or 18 as an appetizer on it’s own


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    Steps

    1
    Done

    Combine All Marinade Ingredients and Pure in Blender or Food Processor.

    2
    Done

    Allow Beef to Marinate in This Mixture For at Least 2 Hours.

    3
    Done

    Skewer Beef and Broil Over Hot Coals, Turning Frequently For 5-7 Minutes or Bake on a Foil Lined Baking Sheet in Preheated 325f Oven.

    4
    Done

    Mix Together Sauce Ingredients, and Serve Skewers With Dipping Sauce and Rice.

    Avatar Of Michael Mckenzie

    Michael McKenzie

    Grill master known for his perfectly cooked and tender meats with smoky flavors.

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