Ingredients
-
-
2
-
1
-
1
-
1/4
-
1/8
-
4
-
2
-
-
1/4
-
2
-
1/2
-
2
-
1
-
1
Directions
Indonesian Chicken, Don’t get on my case if this isn’t authentically Indonesian, okay? When I found the recipe, it was called Indonesian Chicken, and, not being Indonesian or knowing anyone from Indonesia, I can neither confirm nor deny that this is, indeed, Indonesian Chicken It is, however, definitely a recipe for chicken, and a mighty tasty one at that The peanut sauce is also useful to put on things that you don’t want to serve naked, such as noodles, rice, or steamed veggies , Very good I had been searching for an easy chicken with peanut butter recipe, and this fit the bill, and all ingredients I had on hand I stir fried the chicken then added the sauce, served over rice with broccoli Very very filling I will definiitely be making again, but probably not for a while, since it’s so rich, I’d really have to be in the mood for it
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Steps
1
Done
|
Combine Soy Sauce, Sugar, Lemon Juice, Garlic Powder and Pepper. |
2
Done
|
Add Chicken and Marinate 30 Minutes. |
3
Done
|
Skewer Pieces on Wooden Skewers If Desired, and Brush With Oil. |
4
Done
|
Broil 3 Inches from Heat For 5 Minutes. |
5
Done
|
Can Also Be Cooked on Preheated Grill Pan or Stir Fried, If You Prefer. |
6
Done
|
Meanwhile, Prepare Spicy Peanut Sauce. |
7
Done
|
Saute Green Onion in the Oil Until Limp. |
8
Done
|
Remove from Heat and Add Peanut Butter. |
9
Done
|
Gradually Stir in Water, Then Add Remaining Ingredients. |
10
Done
|
Cook Over Medium Heat, Stirring Constantly, Until It Comes to a Boil. |
11
Done
|
Reduce Heat and Simmer, Uncovered, For 5 Minutes, Until the Sauce Is Thickened Enough to Coat a Spoon. |
12
Done
|
Stir Occasionally While Simmering. |
13
Done
|
Serve Chicken With the Spicy Peanut Sauce For Dipping. |
14
Done
|
May Also Be Served Over Hot Cooked Rice or Noodles. |