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Indonesian Chicken In Galangal

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Ingredients

Adjust Servings:
2 shallots, chopped
2 garlic cloves, chopped
1 habanero pepper, seeded and chopped
1 tablespoon galangal, peeled and chopped
1 lemongrass, peeled and chopped
1/2 teaspoon ground turmeric
4 macadamia nuts, chopped
1 tablespoon peanut oil
2 tablespoons fish sauce
2 teaspoons palm sugar or 2 teaspoons brown sugar
1 (8 ounce) can tomato sauce
1/2 cup fresh cilantro, chopped
1 lime, juice of
2 lbs chicken breasts, cooked and shredded
3 cups cooked brown rice

Nutritional information

621.3
Calories
234 g
Calories From Fat
26 g
Total Fat
6.9 g
Saturated Fat
145.3 mg
Cholesterol
1154.2 mg
Sodium
42.2 g
Carbs
3.9 g
Dietary Fiber
3.6 g
Sugars
52.6 g
Protein
479g
Serving Size

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Indonesian Chicken In Galangal

Features:
    Cuisine:

    Delicious! I altered the recipe very slightly - used fresh turmeric (just because I had some), added half a can of chopped tomatoes purees in blender rather than tomato sauce and only added the lime juice and cilantro (coriander) at the end because I prefer them to give a freshness. I'd definitely recommend the recipe, different to anything id had before.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Indonesian Chicken in Galangal-Tomato Sauce, A spicy-sweet chicken dish that has a very unique flavor from the galangal root Galangal can be hard to find, so ginger makes a decent substitute The dish will taste different though, and the peppery-pine flavor of the galangal is what really makes the chicken taste special , Delicious! I altered the recipe very slightly – used fresh turmeric (just because I had some), added half a can of chopped tomatoes purees in blender rather than tomato sauce and only added the lime juice and cilantro (coriander) at the end because I prefer them to give a freshness I’d definitely recommend the recipe, different to anything id had before


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    Steps

    1
    Done

    Using a Mortar & Pestle (or a Food Processor), Grind the Shallots, Garlic, Habanero Pepper, Galangal, Lemon Grass, Turmeric, and Macadamia Nuts Into a Paste.

    2
    Done

    Heat the Oil in a Wok Over Medium-High Heat, Then Stir in the Spice Paste and Fry Until Fragrant, About 1 Minute. Add the Fish Sauce and Sugar and Stir For 3-4 Minutes, or Until the Paste Starts to Brown.

    3
    Done

    Add the Tomato Sauce, Cilantro, and Lime Sauce and Cook For 8 More Minutes, Stirring Often.

    4
    Done

    Stir in the Shredded Chicken, and Cook Until Heated Through, Serve Over Brown Rice.

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    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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