Ingredients
-
4
-
4
-
1
-
1
-
3
-
1
-
2
-
1
-
1
-
1/3
-
-
-
-
-
Directions
Indonesian Coleslaw,A different coleslaw with an Asian flavor.,This recipe was wonderful. i look forward to making it again. I did not have cilantro, but it was still delicious. I loved the spicy, sweet, flavor. I also substituted the peanuts with toasted slice almonds and I really enjoyed that. I look forward to trying it again with the peanuts and cilantro. Thank you!!,This recipe was wonderful. i look forward to making it again. I did not have cilantro, but it was still delicious. I loved the spicy, sweet, flavor. I also substituted the peanuts with toasted slice almonds and I really enjoyed that. I look forward to trying it again with the peanuts and cilantro. Thank you!!
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Steps
|
1
Done
|
Toss Cabbage, Green Onions and Cucumber Together in Large Non-Reactive Bowl. Keep Chilled While Preparing Dressing. |
|
2
Done
|
Combine Chili, Garlic, Curry Powder, Sugar, Oil and Vinegar in Covered Container. Whisk or Shake to Combine. |
|
3
Done
|
Just Before Serving Add Peanuts and Cilantro to the Cabbage, Pour Dressing Over All, Toss Lightly to Combine. |
|
4
Done
|
Salad Does not Keep Well For Very Long, So Do not Dress Until Just Prior to Serving. It Doesn't Actually Go Bad, but the Peanuts and Cabbage Soften and It's Just not as Good as Fresh Made. If Taking to a Pot Luck or Similar Affair, I Bring the Dressing in a Separate Container to Add at the Last Minute. |
