Ingredients
-
2
-
1
-
1
-
1
-
2
-
1
-
1
-
1
-
1
-
3
-
-
-
-
-
Directions
Vegetarian Indonesian Curried Bean Stew, Flavorful, filling, healthy and delicious, this is more colorful and interesting than basic beans and rice…kidneys, black beans, garbanzos, spices and a dollop of peanut butter make this dish awesome, and it’s easy to make! Seems a bit thicker than a stew to me. Oh, and my toddler loves it!, Love the idea but not enough flavor. Would be nice to see the nutritional information as well., Added salt and hot sauce.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook the Rice According to Package Directions. |
|
2
Done
|
While the Rice Cooks, Begin Heating the Oil Over Medium Heat in an Extra-Deep, Non-Stick Skillet. |
|
3
Done
|
Peel and Coarsely Chop the Onion, Adding It to the Skillet as You Chop. |
|
4
Done
|
Cook the Onion, Stirring from Time to Time, While You Rinse and Seed the Bell Pepper, and Cut It Into Bite-Sized Pieces. Add Them to the Skillet. |
|
5
Done
|
Add the Garlic. |
|
6
Done
|
Cook One Minute, Stirring Frequently. |
|
7
Done
|
Add the Kidney Beans With Their Juices to the Skillet. |
|
8
Done
|
Add the Tomatoes With Their Juices. |
|
9
Done
|
Stir Well, and Continue to Cook Over Medium Heat. |
|
10
Done
|
Pour the Black Beans and Garbanzos Into a Colander, Rinse Them Under Tap Water and Set Aside to Drain. |
