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Indonesian Peanut Dip

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Ingredients

Adjust Servings:
1/2 cup water
1 cup peanut butter (preferable crunchy)
1/4 cup soy sauce
1/4 cup brown sugar, packed
1 - 2 teaspoon crushed red pepper flakes (or to taste)
2 tablespoons chili sauce (or ketchup)
1 lemon, juiced

Nutritional information

912
Calories
586 g
Calories From Fat
65.2 g
Total Fat
13.6 g
Saturated Fat
0 mg
Cholesterol
2841.8 mg
Sodium
60.6 g
Carbs
10 g
Dietary Fiber
41.9 g
Sugars
37 g
Protein
596g
Serving Size

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Indonesian Peanut Dip

Features:
    Cuisine:

    This dip has a spicy sweet flavor and is good for dipping raw or grilled veggies.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Indonesian Peanut Dip, This dip has a spicy sweet flavor and is good for dipping raw or grilled veggies , This dip has a spicy sweet flavor and is good for dipping raw or grilled veggies


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    Steps

    1
    Done

    Mix All the Ingredients in a Small Bowl Until Well Combined. Serve Immediately, or Cover and Chill For Up to 1 Week. Bring to Room Temperature Before Serving.

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    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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