Ingredients
-
3
-
1
-
1/2
-
1/2
-
1/4
-
4
-
1
-
1/4
-
1/2
-
2
-
-
-
-
-
Directions
Indoor BBQ Chicken Skewers, When the weather keeps you from your outdoor grill, this is a recipe that will remind you of warmer days ahead! Straight from America’s Test Kitchens, the recommended brand of store-bought barbecue sauce is Bull’s-Eye, although you can certainly mix up your own favorite recipe You’ll need four 12 skewers , loved the mix of spices and used on my chicken and cooked in a little oil, serving over rice and omitting the sauce part of recipe this time Thanks so much, These were a big hit with the family used chicken thighs and broiled the skewers in the oven
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Steps
|
1
Done
|
Adjust Oven Rack to Highest Position (about 5 Inches from Broiler Element) and Heat Broiler. Set Wire Rack Over Rimmed Baking Sheet. |
|
2
Done
|
Combine Sugar, Paprika, Cumin, Cayenne, and Salt in Large Bowl. Add Chicken to Toss and Coat. |
|
3
Done
|
Thread Seasoned Chicken Onto Four 12-Inch Metal Skewers. |
|
4
Done
|
Whisk 3/4 Cup Barbecue Sauce and 2 Tablespoons Vinegar in Small Bowl. |
|
5
Done
|
in Second Bowl, Combine Sour Cream, Cilantro, Remaining Barbecue Sauce, and Remaining Vinegar; Set Aside For Serving. |
|
6
Done
|
Brush Each Kebab With Barbecue Sauce-Vinegar Mixture. |
|
7
Done
|
Broil Until Lightly Browned, 5-7 Minutes. |
|
8
Done
|
Flip Kebabs, Brush With Remaining Sauce, and Continue to Broil Until Chicken Is Lightly Charred and Cooked Through. 5-7 Minutes. |
|
9
Done
|
Serve With Sour Cream Sauce. |
