Ingredients
-
2
-
1
-
3
-
1/4
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Inexpensive Caramels, This is from my Mom’s recipe cards I have not tried this recipe , I cut this recipe in half, just because I didn’t want 2 pounds of it around! Still it made a lot of VERY FLAVORFUL CARAMELS that will be enjoyed for a while around here! Am looking forward to making the whole thing during special holidays of events, since it makes a nice change from the usual fudge, etc! Many thanks for sharing the recipe! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef], This is from my Mom’s recipe cards I have not tried this recipe
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Steps
|
1
Done
|
Mix Sugar, Syrup and 1 1/2 Cups Evaporated Milk. |
|
2
Done
|
Cook Over Medium Heat Stirring Until All the Sugar Is Dissolved. |
|
3
Done
|
Continue Cooking Until Mixture Forms Firm Ball in Cold Water. |
|
4
Done
|
Be Sure to Stir Frequently! |
|
5
Done
|
Cook Approximately 40 Minutes. |
|
6
Done
|
Add Very Slowly 1 1/2 Cups Evaporated Milk, Butter and Salt. |
|
7
Done
|
Continue Cooking as Above Until Firm Ball. |
|
8
Done
|
Remove from Heat. |
|
9
Done
|
Add Vanilla. |
|
10
Done
|
Pour Into Buttered Pan to Cool. |
