Ingredients
-
8
-
1
-
1
-
1
-
1
-
1
-
16
-
1
-
1
-
-
-
-
-
-
Directions
Inge Bickford’s Liptauer Cheese, From a scrap of a newspaper in my mother’s recipe folder We used to make this around the holidays, but none of the existing recipes on the site show this variation , From a scrap of a newspaper in my mother’s recipe folder We used to make this around the holidays, but none of the existing recipes on the site show this variation
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Steps
|
1
Done
|
Mix All Ingredients in a Food Processor, Until Smooth. |
|
2
Done
|
Form the Cheese Into a Ball, or Mold Into a Crock. |
|
3
Done
|
Refrigerate For at Least 2 Hours. |
|
4
Done
|
Serve With Pumpernickel or Dark Rye Bread. |
