Ingredients
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4
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1
-
1
-
2
-
-
-
-
-
-
-
-
-
-
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Directions
INJERA (Flat bread), , This is a great quick solution! I don’t think that it equals breads that take more itme but I think if you don’t have a sour dough starter this is great!
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Steps
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1
Done
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Combine Flours and Baking Powder in a Bowl. |
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2
Done
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Add Club Soda Plus About 4 Cups Water. |
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3
Done
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Mix Into a Smooth, Fairly Thin Batter. |
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4
Done
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Heat a Large, Non-Stick Skillet. |
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5
Done
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When a Drop of Water Bounces on the Pan's Surface, Dip Enough Batter from the Bowl to Cover the Bottom of the Skillet, and Pour It in Quickly, All at Once. |
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6
Done
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Swirl the Pan So That the Entire Bottom Is Evenly Coated, Then Set It Back on the Heat. |
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7
Done
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When the Moisture Has Evaporated and Small Holes Appear on the Surface, Remove the Injera. |
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8
Done
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It Should Be Cooked Only on One Side, and not Too Browned. |
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9
Done
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If Your First One Is a Little Pasty and Undercooked, You May Need to Cook a Little Longer or to Make the Next One Thinner. |
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10
Done
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but, as With French Crepes, Be Careful not to Cook Them Too Long, or You'll Have a Crisp Bread That May Be Tasty but Won't Fold Around Bits of Stew. |
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11
Done
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Stack the Injera One on Top of the Other as You Cook, Covering With a Clean Cloth to Prevent Their Drying Out. |
