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Innkeepers Omelet

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Ingredients

Adjust Servings:
1/3 lb smoked ham
5 eggs
2 large potatoes, cooked
1 large onion
4 tablespoons cream
salt
pepper
1 tablespoon chopped parsley
4 tablespoons margarine

Nutritional information

629.7
Calories
321 g
Calories From Fat
35.7 g
Total Fat
11.1 g
Saturated Fat
409.4 mg
Cholesterol
1188.4 mg
Sodium
50.2 g
Carbs
6.2 g
Dietary Fiber
4.7 g
Sugars
28.2 g
Protein
361g
Serving Size

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Innkeepers Omelet

Features:
    Cuisine:

    I loved this recipe it tasted great and it was also easy to make I am eleven I am trying to learn to cook for my grandparents

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Innkeeper’s Omelet, Another recipe from a Swedish cookbook left to me by my neighbor Millie This is a good hearty breakfast made easy by only using 1 pan It’s sure to stick to the ribs and a great way to use leftover ham and potatoes , I loved this recipe it tasted great and it was also easy to make I am eleven I am trying to learn to cook for my grandparents, I often prepare breakfast as dinner and this contained all of my favorites I prepared in a buttered omelet pan;it had a lovely browned exterior with creamy interior I did not stir once I added items to the pan but once it browned turned it over on itself for a finish like Bergys pic I added 1/2 cup shredded mild cheddar which added to the creaminess This could also be accented with a good hollandaise sauce This would also be delicous topped with a fresh salsa Ole!


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    Steps

    1
    Done

    Cube Ham, Potatoes and Onion.

    2
    Done

    Fry the Ham Till Warmed in a Large Skillet Then Remove.

    3
    Done

    Add 2 Tbs Margarine and Onion to Pan.

    4
    Done

    Saut Slowly.

    5
    Done

    Add Potatoes and Ham to the Pan and Mix Well.

    6
    Done

    Beat Eggs Together With Parsley, Cream, Salt and Pepper.

    7
    Done

    Add Remaining Margarine to the Pan.

    8
    Done

    Pour Egg Batter Into the Pan Over the Cubes.

    9
    Done

    Stir Carefully a Couple of Times Until Eggs Are Set.

    10
    Done

    Serve Directly from the Pan.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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