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Inside Out Burgers

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Ingredients

Adjust Servings:
1/2 cup crumbled blue cheese (2 to 3 ounces)
2 ounces cream cheese
2 tablespoons chopped flat leaf parsley
1 1/2 lbs ground beef
salt and pepper
2 tablespoons vegetable oil
2 tablespoons butter
4 hamburger buns split and toasted
lettuce onion slices and condiments for serving

Nutritional information

705.5
Calories
446 g
Calories From Fat
49.7 g
Total Fat
20.9 g
Saturated Fat
159.2 mg
Cholesterol
651mg
Sodium
22.4 g
Carbs
1 g
Dietary Fiber
3.2 g
Sugars
40.3 g
Protein
259g
Serving Size (g)
4
Serving Size

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Inside Out Burgers

Features:
    Cuisine:

    I really like the simplicity of the seasoning in this burger. It really allows the natural flavor of the beef to shine and I love the oozy goozy bleu cheese filling. The cream cheese really helps hold it together until it's cooked all the way. It's so much fun to have the tangy, creamy surprise inside the meat, instead of on top. I made these for my boyfriend to boost his morale after a crazy day at a new job. He is singing your praises, kittycatmom. Bravo!!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Inside-Out Burgers,I really like the bite of blue cheese. A blue cheese burger is my favorite! This burger is everything I like in the burger without so much of the mess! Enjoy!,I really like the simplicity of the seasoning in this burger. It really allows the natural flavor of the beef to shine and I love the oozy goozy bleu cheese filling. The cream cheese really helps hold it together until it’s cooked all the way. It’s so much fun to have the tangy, creamy surprise inside the meat, instead of on top. I made these for my boyfriend to boost his morale after a crazy day at a new job. He is singing your praises, kittycatmom. Bravo!!,These were FANTASTIC! Just a cautionary note here: Let the burger sit for a few minutes after grilling, as the filling gets radically hot! Otherwise the flavors are superb! Thanks for posting a keeper!


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    Steps

    1
    Done

    In a Small Bowl, Using a Fork, Mash Together the Blue Cheese and Cream Cheese Until Smooth. Stir in the Parsley. Divide the Mixture Into 4 Disks About 1 1/2 Inches Across. Cover Tightly With Plastic Wrap and Refrigerate For at Least 20 Minutes.

    2
    Done

    in a Large Bowl, Season the Beef With Salt and Pepper and Mix Well. Form Into 4 Equally Sized Patties About 3/4 Inch Thick.

    3
    Done

    Form a Deep Cavity in the Center of Each Beef Patty. Place a Cheese Disk in Each Cavity and Pull the Meat Together to Completely Cover the Cheese.

    4
    Done

    in a Large Skillet, Heat the Oil and Butter Over Medium-High Heat. Add the Burgers and Cook, About 4 Minutes on Each Side For Medium. Serve on the Buns With the Lettuce, Onion and Condiments.

    Avatar Of Daysi Dickerson

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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