Ingredients
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4
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1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Inside-Out Chicken Korma Kievs,Can anybody ever have too many chicken breast recipes? This looks like a quick and easy way to do something a bit different with the old standby chick breasts. I originally found this recipe in the BBC Good Good Magazine. The recipe says it is suitable for freezing.
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Steps
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1
Done
|
Place the Chicken on a Baking Tray. |
|
2
Done
|
Rub With a Little of the Butter, Season, Then Cook Under a Heated Grill / Broiler For 15 Minutes, Turning Just Once Until Cooked Through. |
|
3
Done
|
Mix Together the Remaining Garlic Butter, Korma Paste and the Breadcrumbs. |
|
4
Done
|
Remove the Chicken from the Grill, Then Top Each Breast With a Smear of the Breadcrumbed Butter. |
|
5
Done
|
Return to the Grill and Cook For 3 to 5 Minutes Until the Breadcrumbs Are Golden and the Butter Melted. |
|
6
Done
|
Serve the Chicken and All of the Buttery Juices With Some Potatoes and Veg If You Like. |
