0 0
Inside-Out Golumpki Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb ground turkey
1 cup soft breadcrumbs
2 eggs
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons chopped parsley (fresh is best)
2 cups cabbage soup (hungarian sweet 'n' sour cabbage soup)

Nutritional information

236.3
Calories
103 g
Calories From Fat
11.5 g
Total Fat
3.2 g
Saturated Fat
171.3 mg
Cholesterol
450.9 mg
Sodium
6.5 g
Carbs
0.4 g
Dietary Fiber
0.6 g
Sugars
26.5 g
Protein
153g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Inside-Out Golumpki Casserole

Features:
    Cuisine:

    My grandma made the best golumpkis (cabbage rolls). I made a pot of TeresaS's Hungarian Sweet 'n' Sour Cabbage Soup (recipe #458340) and it reminded me of grandma's golumpkis. With the leftover soup, some ground turkey, and a few other odds and ends I put together this easy and tasty casserole.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Inside-Out Golumpki Casserole, My grandma made the best golumpkis (cabbage rolls) I made a pot of TeresaS’s Hungarian Sweet ‘n’ Sour Cabbage Soup (recipe #458340) and it reminded me of grandma’s golumpkis With the leftover soup, some ground turkey, and a few other odds and ends I put together this easy and tasty casserole , My grandma made the best golumpkis (cabbage rolls) I made a pot of TeresaS’s Hungarian Sweet ‘n’ Sour Cabbage Soup (recipe #458340) and it reminded me of grandma’s golumpkis With the leftover soup, some ground turkey, and a few other odds and ends I put together this easy and tasty casserole


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Spray a 1 1/2 Quart Casserole Dish With Cooking Spray.

    2
    Done

    Brown the Ground Turkey Until No Longer Pink and Cooked Through. Let Cool For a Few Minutes.

    3
    Done

    Add the Eggs, Garlic Powder, Salt, Pepper, and Parsley to the Cooked Meat and Mix Until Well Combined.

    4
    Done

    Press Half of the Meat Mixture Into the Bottom of the Prepared Casserole Dish. Spread 1 1/2 Cups of the Soup Over the Meat Mixture. Cover the Soup Layer With the Remaining Meat Mixture, Pressing Lightly. Spread the Remaining 1/2 Cup of Soup Over the Meat.

    5
    Done

    Bake at 350 Degrees For 30 Minutes,.

    Avatar Of Emily Johnson

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Crock Pot Chicken And Sausage
    previous
    Crock Pot Chicken And Sausage
    Featured Image
    next
    Beef & Pork Meatloaf & Onion Gravy
    Crock Pot Chicken And Sausage
    previous
    Crock Pot Chicken And Sausage
    Featured Image
    next
    Beef & Pork Meatloaf & Onion Gravy

    Add Your Comment

    2 × three =