Ingredients
-
1
-
2
-
2
-
1
-
1/4
-
1
-
1
-
8
-
1
-
1
-
-
-
-
-
Directions
Inside-Out Pizza-Dilla Margerita, Rachael Ray, My fiance and I love these we make the sauce for 4 but only make two in a night with a side salad they’re DE-licious!!!, Got this from my Rach cookbook, these were outstanding! My husband didn’t like them, but I would definately make these again if I had someone to eat them with me!
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Steps
|
1
Done
|
Heat a Skillet Over Medium Heat; Add Olive Oil to the Skillet. |
|
2
Done
|
Add in the Garlic and Red Pepper Flakes; Cook For 1 Minute, Then Add in the Tomatoes. |
|
3
Done
|
Season With Oregano, Salt, and Pepper; Simmer the Tomatoes For 2 Minutes, Then Remove from Heat. |
|
4
Done
|
Heat Another Skillet Over Medium Heat; Add a Drizzle of Olive Oil and a Flour Tortilla. |
|
5
Done
|
Cover the Tortilla With an Even Layer of Sliced Cheese; Top With of the Tomatoes. |
|
6
Done
|
Scatter of the Basil Over the Tomatoes. |
|
7
Done
|
Set a Second Tortilla in Place on Top; Cook For 2 Minutes on Side One, Drizzle the Top of the Tortilla With a Touch of Olive Oil and Carefully Flip the Pizza-Dilla. |
|
8
Done
|
Cook For 2 Minutes More, or Until Golden and Crisp on the Flip Side. |
|
9
Done
|
Remove, Cut Into 4 Pieces, and Serve. |
|
10
Done
|
Repeat This With the Remaining Ingredients to Make 3 More Pizza-Dillas. |
