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Instant Blender Strawberry Ice Cream

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Ingredients

Adjust Servings:
24 ounces frozen sweetened strawberries (do not thaw completely just enough to chop)
1/2 cup sugar (more for a sweeter taste)
1 1/2 cups heavy whipping cream (35%)
red food coloring (optional)

Nutritional information

358.2
Calories
199 g
Calories From Fat
22.2 g
Total Fat
13.7 g
Saturated Fat
81.5 mg
Cholesterol
23.7 mg
Sodium
42.1 g
Carbs
2.1 g
Dietary Fiber
38.2 g
Sugars
1.8 g
Protein
189g
Serving Size

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Instant Blender Strawberry Ice Cream

Features:
    Cuisine:

    The hardest thing about this is waiting for it to freeze, this also works using other fruit such a blueberries, peaches etc but the fruit must be frozen when added to the blender, thaw just slightly and enough to chop the whole berries, cooking time is freezer time, use sweetened berries for this --- this may also be done in a food process with good results

    • 205 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Instant Blender Strawberry Ice Cream, The hardest thing about this is waiting for it to freeze, this also works using other fruit such a blueberries, peaches etc but the fruit must be frozen when added to the blender, thaw just slightly and enough to chop the whole berries, cooking time is freezer time, use sweetened berries for this — this may also be done in a food process with good results, So fresh tasting and delicious Super easy too Then (inspired by a picture in a food magazine) I made a second batch for mini ice cream sandwiches using vanilla wafer cookies Great that way too


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    Steps

    1
    Done

    Chop the Frozen Strawberries Then Place in a Blender.

    2
    Done

    in a Bowl Whisk the Sugar Into the Cream; With the Blender Going, Slowly Add in the Cream/Sugar Mixture Through the Opening in the Lid, Stopping to Stir the Mixture 3-4 Times.

    3
    Done

    Blend Until Smooth but Still With Small Bits of Strawberries. in the Mixture (the Cream Will Thicken Slightly).

    4
    Done

    Transfer to a Shallow Pan and Freeze Until Firm (about 2-3 Hours).

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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