Ingredients
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1
-
1
-
1
-
2 1/2
-
1 1/2
-
2
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Instant Chai Tea Mix, Spice this up even further by adding 1 teaspoon each nutmeg and allspice, and 1/4 teaspoon white pepper. You may choose to omit the French vanilla creamer, and use 2 teaspoons vanilla extract instead. To do so, mix the vanilla into the sugar, let it dry, then break the sugar into small lumps. Follow the same procedure as above. A quick, but very appreciative THANK YOU to the reviewers who aren’t receiving zmail!, I found this recipe watery. Should I add more tea powder? I felt like I was drinking mostly dairy so used a black tea bag in my mug and brewed for 5 minutes then added the mix. That helped a lot. I’m still not sure how I want to modify the recipe. It would be nice to just add hot water and drink. Please, I have never read how much water is being used. 6oz, 8oz, 10oz. I was introduced to Chai Tea by my GI doctor who served it at my husbands colonoscopy. But, he used Chai Latte Kcups. He is middle eastern. Wonderful doctor.
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Steps
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1
Done
|
In a Large Bowl, Combine Milk Powder, Non-Dairy Creamer, Vanilla Flavored Creamer, Sugar and Instant Tea. Stir in Ginger, Cinnamon, Cloves and Cardamom. in a Blender or Food Processor, Blend 1 Cup at a Time, Until Mixture Is the Consistency of Fine Powder. |
|
2
Done
|
to Serve: Stir 2 Heaping Tablespoons Chai Tea Mixture Into a Mug of Hot Water. |
|
3
Done
|
Store Dry Mixture in an Airtight Container. |
