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Instant Chocolate Pudding Mix

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Ingredients

Adjust Servings:
pudding, dry mix
3 ounces dutch-processed cocoa powder, approximately 1 cup
2 ounces cornstarch, approximately 1/2 cup
6 ounces confectioners' sugar, approximately 1 1/2 cups
1 1/2 ounces non-fat powdered milk, approximately 1/2 cup
1 teaspoon salt
pudding
1 3/4 cups instant chocolate pudding mix
2 cups milk
2 cups heavy cream
1 teaspoon vanilla extract

Nutritional information

3194.9
Calories
1854 g
Calories From Fat
206.1 g
Total Fat
127.9 g
Saturated Fat
729 mg
Cholesterol
3001.7 mg
Sodium
329.9 g
Carbs
29 g
Dietary Fiber
191.2 g
Sugars
58.2 g
Protein
1550g
Serving Size

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Instant Chocolate Pudding Mix

Features:
    Cuisine:

    This is wonderful! Great flavor. Easy to make. And, you more for later (within a month). I am so glad I found this. I do not like boxed mixes - too many things in them to preserve them on the shelf. Enjoy....

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Instant Chocolate Pudding Mix, From Good Eats TV show foodnetwork com/recipes/alton-brown/instant-chocolate-pudding-mix-recipe/index html, This is wonderful! Great flavor Easy to make And, you more for later (within a month) I am so glad I found this I do not like boxed mixes – too many things in them to preserve them on the shelf Enjoy , First off I gotta say ~ Pay no attention to the Nutritional Facts box, because the way the recipe is written (to include the pudding mix AS WELL AS using half of that mix to make pudding for at least 4 servings), those ‘facts’ are thrown way off! OK, now on to the recipe itself ~ Definitely a winner for the making of a very flavorful & satisfying pudding that would leave a silly smile on the face of any chocoholic! Now I look forward to using it whenever I make one of the several recipes I have that call for chocolate pudding! Thanks for this great keeper! [Made & reviewed in I Recommend recipe tag]


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    Steps

    1
    Done

    Dry Mix.

    2
    Done

    in a Large Bowl or Plastic Container With a Lid, Combine the Cocoa, Cornstarch, Sugar, Instant Non-Fat Dry Milk, and Salt.

    3
    Done

    Store in an Airtight Container in the Refrigerator For Up to 1 Month.

    4
    Done

    Pudding.

    5
    Done

    Place 1 3/4 Cups of Dry Pudding Mix Into a Medium Saucepan. Add Milk and Heavy Cream and Whisk to Combine.

    6
    Done

    Over Medium Heat, Bring Mixture to a Boil, Continuously Whisking Gently. Reduce Heat to Low and Cook For 4 Minutes While Continuing to Whisk. Remove from Heat and Stir in Vanilla.

    7
    Done

    Pour the Mixture Through a Sieve and Into Individual Dishes or a 1 1/2-Quart Serving Dish. Cover the Surface of the Pudding With Plastic Wrap.

    8
    Done

    Place in the Refrigerator to Chill Completely Before Serving, Approximately 4 Hours.

    Avatar Of Grace White

    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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