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Instant Coffee Espresso

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Ingredients

Adjust Servings:
1 1/2 teaspoons nescafe instant coffee (or depending on taste as to how strong you like your coffee)
1/2 cup milk
1/2 cup water, plus a few drops for premixing
2 teaspoons sugar (or to taste)
cinnamon (optional)
drinking cocoa powder

Nutritional information

117.1
Calories
40 g
Calories From Fat
4.5 g
Total Fat
2.8 g
Saturated Fat
17.1 mg
Cholesterol
63.1 mg
Sodium
15.2 g
Carbs
0 g
Dietary Fiber
8.4 g
Sugars
4.3 g
Protein
255g
Serving Size

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Instant Coffee Espresso

Features:
    Cuisine:

    This is how I make coffee for guests :) We are tea drinkers and do not have too much of coffee. If I do have coffee it is South Indian filter coffee. Where a decoction is made and then mixed with hot water and sweetened milk.

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Instant Coffee Espresso, This is how I make coffee for guests 🙂 We are tea drinkers and do not have too much of coffee If I do have coffee it is South Indian filter coffee Where a decoction is made and then mixed with hot water and sweetened milk , First I made as the recipe was written (including sprinkling the cocoa powder and cinnamon on top), but the coffee tasted a bit too strong, and not sweet enough to my liking Then I added 1 more teaspoon of sugar, and reheated the coffee a bit in the microwave; stirred well, and ended up topping the coffee with some Reddi Wip, and sprinkling a bit more of the cocoa powder over the whipped topping And the coffee tasted so much better! By the way, the cocoa powder used was from a box of Land-O-Lakes Cocoa Classics Chocolate Supreme Hot Cocoa Mix, which I purchased a variety pack at Sam’s Club Thank you Girl from India, for sharing this recipe!


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    Steps

    1
    Done

    Put the Coffee Powder and Sugar in a Coffee Mug.

    2
    Done

    Add a Few Drops of Water (just Enough to Incorporate the Coffee Powder in to Form a Thick Paste) Stir Vigorously With a Spoon and Soon You Will See That the Coffe and Sugar Form a Whitish Shiny Paste.

    3
    Done

    Boil the Milk and Water Together.

    4
    Done

    (if You Do not Like Milky Coffee You Can Boil Plain Water (1 Cup) and Add a Few Drops of Milk Just to Your Taste Straight Into the Mug) Pour This from a Little Height Into the Mug So That the Coffee Froths Up.

    5
    Done

    Sprinkle a Little Drinking Chocolate on Top For Effect.

    6
    Done

    You Can Sprinkle Some Cinnamon Powder on Top Too If You Like the Flavour of Cinnamon.

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    Hazel Baker

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