Ingredients
-
1 1/2
-
1/2
-
1/2
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Instant Coffee Espresso, This is how I make coffee for guests 🙂 We are tea drinkers and do not have too much of coffee If I do have coffee it is South Indian filter coffee Where a decoction is made and then mixed with hot water and sweetened milk , First I made as the recipe was written (including sprinkling the cocoa powder and cinnamon on top), but the coffee tasted a bit too strong, and not sweet enough to my liking Then I added 1 more teaspoon of sugar, and reheated the coffee a bit in the microwave; stirred well, and ended up topping the coffee with some Reddi Wip, and sprinkling a bit more of the cocoa powder over the whipped topping And the coffee tasted so much better! By the way, the cocoa powder used was from a box of Land-O-Lakes Cocoa Classics Chocolate Supreme Hot Cocoa Mix, which I purchased a variety pack at Sam’s Club Thank you Girl from India, for sharing this recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Put the Coffee Powder and Sugar in a Coffee Mug. |
2
Done
|
Add a Few Drops of Water (just Enough to Incorporate the Coffee Powder in to Form a Thick Paste) Stir Vigorously With a Spoon and Soon You Will See That the Coffe and Sugar Form a Whitish Shiny Paste. |
3
Done
|
Boil the Milk and Water Together. |
4
Done
|
(if You Do not Like Milky Coffee You Can Boil Plain Water (1 Cup) and Add a Few Drops of Milk Just to Your Taste Straight Into the Mug) Pour This from a Little Height Into the Mug So That the Coffee Froths Up. |
5
Done
|
Sprinkle a Little Drinking Chocolate on Top For Effect. |
6
Done
|
You Can Sprinkle Some Cinnamon Powder on Top Too If You Like the Flavour of Cinnamon. |