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Instant Fruit Sorbet

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Ingredients

Adjust Servings:
4 1 cup chopped peaches or 1 cup chopped banana
orange juice to taste
sugar to taste

Nutritional information

0
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
0g
Serving Size (g)
4
Serving Size

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Instant Fruit Sorbet

Features:
    Cuisine:

    This is SO good! I made it with watermelon and unsweetned orange juice. I didn't have quite enough juice so used water to finish it off. We were also generous with the sugar but mostly that was because the kids were the taste testers to tell me when it was sweet enough! I preferred this at the texture of a granita (still a bit slushy) instead of quite hard. A sweet treat perfect for the end of a summer meal!!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Instant Fruit Sorbet,This is SO good! I made it with watermelon and unsweetned orange juice. I didn’t have quite enough juice so used water to finish it off. We were also generous with the sugar but mostly that was because the kids were the taste testers to tell me when it was sweet enough! I preferred this at the texture of a granita (still a bit slushy) instead of quite hard. A sweet treat perfect for the end of a summer meal!!


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    Steps

    1
    Done

    Cover Cookie Sheets With Plastic Wrap and Lay All Chopped Fruit on Top in a Single Layer.

    2
    Done

    Freeze Until Firm and Icy, About 2 Hours.

    3
    Done

    Place One Type of Fruit in a Food Processor and Process Until Grainy.

    4
    Done

    Add Orange Juice and Sugar to Taste and Process Until Smooth.

    5
    Done

    Return to Freezer Until Ready to Serve, Repeat With Remaining Fruit Pieces.

    6
    Done

    Arrange in Chilled Bowls and Serve Immediately.

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