Ingredients
-
2
-
1 1/2
-
1
-
3/4
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Instant Garlic Mashed Potatoes, Want garlic mashed potatoes but don’t have any real potatoes on hand? Use this simple recipe instead , I rarely ever use instant mashed potatoes (or potato flakes , to avoid unwanted additives), so a simple recipe to get the ratios right is key This one worked great! TIP: stick to 1 1/2 Tsp; we love garlic and I went with 2 Tsp it was almost overwhelming Lol VEGAN: My family is lactose-intolerant, used #CashewMilk & #EarthBalance butter – dandy! GARNISH: chopped parsley, looks nice and sets off the garlic flavor well , These are great Came out wonderful I did change a bit Used 3 cups each of water and potato flakes, increased milk to 1 cup Also, added a bit more garlic salt and butter Super Yummy!! Thanks for posting
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Boil Water in a Medium Saucepan. |
|
2
Done
|
Meanwhile, Mix Potato Flakes and Garlic Salt. |
|
3
Done
|
Add Boiling Water to Potato Flakes. |
|
4
Done
|
Stir in Milk and Margarine. |
|
5
Done
|
(notes: Adjust Measurements Except For Garlic Salt According to Box Directions. I Like to Use Idaho Spuds Brand.). |
