Ingredients
-
2
-
1 1/2
-
1
-
3/4
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Instant Garlic Mashed Potatoes,Want garlic mashed potatoes but don’t have any real potatoes on hand? Use this simple recipe instead.,I rarely ever use instant mashed potatoes (or “potato flakes”, to avoid unwanted additives), so a simple recipe to get the ratios right is key. This one worked great! TIP: stick to 1 1/2 Tsp; we love garlic and I went with 2 Tsp…it was almost overwhelming. Lol. VEGAN: My family is lactose-intolerant, used #CashewMilk & #EarthBalance butter – dandy! GARNISH: chopped parsley, looks nice and sets off the garlic flavor well.,These are great. Came out wonderful. I did change a bit. Used 3 cups each of water and potato flakes, increased milk to 1 cup. Also, added a bit more garlic salt and butter. Super Yummy!! Thanks for posting.
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Steps
|
1
Done
|
Boil Water in a Medium Saucepan. |
|
2
Done
|
Meanwhile, Mix Potato Flakes and Garlic Salt. |
|
3
Done
|
Add Boiling Water to Potato Flakes. |
|
4
Done
|
Stir in Milk and Margarine. |
|
5
Done
|
(notes: Adjust Measurements Except For Garlic Salt According to Box Directions. I Like to Use Idaho Spuds Brand.). |
