Ingredients
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1
-
2
-
1
-
3
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Instant Homemade Ice Cream,This is perhaps the easiest ice cream recipe out there! It is a ton of fun to make too! I first made this in Chemistry class a couple of years ago…so it is educational as well! Feel free to mess around with this one- maybe sneak a little malted milk in the mix, or a little chocolate syrup. It’s is not exactly gourmet ice cream or anything, but it’s tasty!
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Steps
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1
Done
|
In a Quart-Sized (regular) Ziploc Plastic Bag, Mix Together the Milk, Sugar, and Vanilla. |
|
2
Done
|
Seal the Bag Tightly, Without Leaving a Lot of Air Inside. |
|
3
Done
|
(if You Are a Little Paranoid About It Leaking Out, Feel Free to Tape It Up!). |
|
4
Done
|
in a Gallon-Sized Ziploc Plastic Bag, Mix the Ice and Salt. |
|
5
Done
|
Place the Sealed Quart-Sized Bag in the Gallon-Sized One. |
|
6
Done
|
Securely Seal the Gallon-Sized Bag Without Leaving Very Much Air in the Inside. |
|
7
Done
|
Shake, Mush, and Squish the Bag For 6-10 Minutes, or Until the Ice Cream Has Set to a Soft Serve Consistency. |
|
8
Done
|
Remove the Inside Bag (maybe Even Rinse Off the Salt) and You Can Either Eat the Ice Cream Right Out of the Bag With a Spoon, or Pour It Into a Small Dish. |
|
9
Done
|
If You Want the Ice Cream to Be More Firm, Feel Free to Throw the Bag Into the Freezer For a Little While! |
|
10
Done
|
Enjoy! |
