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Instant Mashed Potato Casserole

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Ingredients

Adjust Servings:
1 (13 3/4 ounce) box instant mashed potatoes
4 ounces cream cheese, whipped
1 egg, beaten
2 tablespoons parsley, chopped
2 tablespoons onions, chopped
4 tablespoons butter
1/4 teaspoon paprika

Nutritional information

376.6
Calories
137 g
Calories From Fat
15.2 g
Total Fat
8.9 g
Saturated Fat
72.2 mg
Cholesterol
208.7 mg
Sodium
54 g
Carbs
4.4 g
Dietary Fiber
3 g
Sugars
7.8 g
Protein
106g
Serving Size

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Instant Mashed Potato Casserole

Features:
    Cuisine:

    Simple and quick recipe using instant mashed potatoes that tastes like the real thing. I add a touch more liquid or cream cheese to these, as they are a tad bit dry on top.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    INSTANT MASHED POTATO CASSEROLE, Simple and quick recipe using instant mashed potatoes that tastes like the real thing I add a touch more liquid or cream cheese to these, as they are a tad bit dry on top , Simple and quick recipe using instant mashed potatoes that tastes like the real thing I add a touch more liquid or cream cheese to these, as they are a tad bit dry on top


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    Steps

    1
    Done

    1. Prepare 6 Serving Size Mashed Potatoes According to the Package Directions, Omitting the Butter.

    2
    Done

    2. Add Cream Cheese, Egg, Parsley and Onion, Mix Well.

    3
    Done

    3. Place in Buttered Casserole.

    4
    Done

    4. Dot Wit Butter.

    5
    Done

    5 Sprinkle With Paprika to Taste.

    6
    Done

    6. Bake in Preheated 400 Degree Oven For 30 Minutes Until Heated Through.

    7
    Done

    7. May Be Prepared a Day Ahead.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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