Ingredients
-
1/2
-
2
-
1/2
-
1/4
-
1
-
1/2
-
3
-
-
-
-
-
-
-
-
Directions
Instant Oats No Bake Cookies,These cookies are known through town. They take a while to make but are well worth it. Be sure to use instant oats. I have tried updating the recipe numerous times to state that, but it defaults to “Quicker Quaker Oats”. It helps to stir them in a bit at a time so they cook and you can gauge the dryness of the mixture.,Yum! A blast from the past, the classic no bake cookie. I boil only 40 seconds. Thanks for sharing the recipe!,I just made these for my son-in-law for Christmas per his request. They were not only easy but they taste great! (I had to taste one to make sure they came out, before I give them to him). Thanks for posting!
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Steps
|
1
Done
|
Bring Butter, Sugar, Cocoa, and Milk to a Hard Boil Over Low Heat, Stirring Constantly in a Heavy Sauce Pan. |
|
2
Done
|
Boil For Just Over 1 Minute. Remove from Heat, Stir in Vanilla Extract and Peanut Butter Until All Is Melted. |
|
3
Done
|
Add Oats. |
|
4
Done
|
Work Quickly Dropping by Spoonfuls Onto Wax Paper. |
|
5
Done
|
Let Sit Until Hard. |
|
6
Done
|
If the Cookies Are Too Dry, Try Boiling For Less Time or Adding Less Oats. |
|
7
Done
|
If They Are Too Runny Boil Longer or Add More Oats. |
